Our menus
"There's no recipe for creating exceptional food, it's about skill and a passion for the craft".
Local, yet worldly, is what our restaurant stands for. Tasmania is well renowned as a foodie hot spot and the quality of our produce is second to none. Rest assured, if it's the best of the best and it's grown in our own backyard you will find it featured on our menus below.
Discover it for yourself
Whether a table for two, a party of 10, or our whole space for a special occasion, reserve yourself a seat at the table.
Breakfast 7-11am Mon-Fri (open until 12pm Sat/Sun)
Continental Breakfast Buffet
$18
Choose from a selection of fruit juice, cereal, bakery items, yoghurt, fruit, bread & preserves. Includes an espresso coffee or a pot of tea
The Bluestone Breakfast
$28
Continental buffet breakfast plus your choice of 1 cooked hot menu item. Includes an espresso coffee or a pot of tea
The Big Breakfast
$23
Bacon / tomato relish / mushrooms / hash browns / chorizo / your choice of poached, scrambled or fried eggs
Scottsdale Pork
$19
Cauliflower kimchi scramble / Asian herb salad / Gochuajang aioli / flatbread
Bircher Muesli
$16
Pear / rhubarb / coconut yoghurt / berries (df, v)
Bacon & Eggs
$14
Bacon with your choice of poached, scrambled or fried eggs / toasted house sourdough
Southern Sky Gourmet Smoked Haloumi
$19
Potato hash / buttered spinach / soft eggs (gf, v)
Eggs Benedict
$19
Shaved ham / soft poached eggs / house made hollandaise
Eggs Florentine
$18
Buttered spinach / soft poached eggs / house made hollandaise
Smoked Salmon Bowl
$21
Avocado / mushrooms / egg / pea tops / red cabbage /
edamame beans / radish (gf, df)
Kimchi Omelette
$19
Asian salad / citrus & ginger syrup / toasted sesame seeds /
spring onion (gf, v)
Avocado & Wasabi Feta
$19
Toasted house sourdough / Tasmanian avocado / Southern Sky wasabi feta / soft poached eggs (v)
Granola
$15
Compressed strawberry / freeze dried fruit / coconut yoghurt /
pumpkin seeds / almonds / cashews (gf, df)
Banoffee Waffles
$17
Caramelised banana / salted caramel ice-cream / butterscotch
sauce
Fig Bread
$15
Lemon curd / freeze dried strawberries (gf, v)
Children's Breakfast (ages 4-12)
$10
Complete selection from the continental buffet
Sides
$4 each
Bacon / hash browns / sauteed mushrooms / grilled tomato / baked beans / chorizo / tomato relish / baby spinach / avocado
Lunch 12 - 2:30pm Mon to Fri
Tasmanian Oysters
Natural / lemon 3.5 / 20 / 34
Mignonette 4 / 22 / 36
Smoked tomato / saffron 4 / 22 / 36
Ponzu 4 / 22 / 36
Small Bites
Spiced nuts V $4
Hot Smoked Salmon / crème fraiche / dill / chervil / rye crisps $8
Grilled Chorizo / kasundi GF $9
Roasted Corn Cob / chipotle butter / shaved cheddar V GF $7
Something a Little Bigger
Rannoch Farm Quail GF $14
chimichurri / smoked corn puree / pepitas
Southern Tasmanian Calamari GF $14
cherry tomato / sambal / lime / cucumber / herbs
Mushroom Laksa V GF $15
sweet potato noodles / bean shoots / coconut cream / herbs
Scottsdale Pork Belly GF $16
pickled daikon / citrus salad / XO sauce
Bluestone Rice Bowls
Hoisin Glazed Mushrooms V GF $15
fermented tofu / avocado / cherry tomato / cucumber
Miso Marinated Salmon GF $15
sautéed red cabbage / sesame & nori crunch / egg / avocado
Korean Fried Chicken GF $15
egg / kimchi / gochujang sauce / toasted
Leisurely Lunch
Black Angus Scotch Fillet $32
sous vide egg / mushrooms / fried kale / buckwheat
Market Fish GF $32
tamarind broth / roasted tomato / parsnip puree / herbs
Chicken Quesadilla $22
corn / boccincini / rocket / tomato , chilli & garlic sauce
Wild Clover Lamb Cutlet GF $21
carrot gallette / caraway / labenak /
micro herb / whey & parsley vinaigrette / macerated raisins
Sides
Roasted chat potatoes / Meander Valley butter / rosemary V GF $11
Rocket salad / zucchini / parma grana / rye crumb V $11
Chips / aioli V $7
Something Sweet
Fruit Salad GF $14
Fresh and freeze dried fruits / raspberry sorbet / cream / toasted meringue
Apple Strudel Gyoza $16
Miso caramel / vanilla bean ice-cream / roasted Macadamia / rice wafer
Coconut Caramel DF GF $15
Date & pistachio crumb / pineapple ginger syrup / chocolate mousse
Tasmanian Cheese Plate $24
Selection of local cheese / house made lavosh / quince paste
Bar Snacks 3-6pm (from 12pm Sat/Sun)
Korean Fried Chicken
$12
Spring onions / spicy Korean sauce
Peking Duck Spring Rolls
$11
Hoi sin dipping sauce / lemon ml>
Smoked Salmon Taco
$12
Wasabi mayo / caviar / herbs
Kimchi Arancini
$11
Kombu aioli / citrus
Steamed Buns
$11
Braised pork / Asian slaw / kewpie mayo
Antipasto Platter (sharing plate)
$25
Marinated olives / stuffed bell peppers /
prosciutto / salmon / wallaby / toasted tortilla
Tasmanian Cheese Platter (sharing plate)
$24
Lavosh / quince paste / local cheeses
Dinner (6pm-9pm)
Oysters
$22/$36
Natural / Lemon
Gin / dill /cucumber
Tempura / wasabi aioli / salmon roe
Ponzu / Vietnamese Mint / kimchi sorbet
Kilpatrick / bacon / Bluestone bbq sauce
Appetisers
Korean Fried Chicken
$12
Spring onions / spicy Korean sauce DF
Kimchi Arancini
$11
Kombu aioli / citrus V
Peking Duck Spring Rolls
$11
Hoi sin dipping sauce DF
Entrée
Fried Rice Paper Roll
$16
Beetroot coconut cream / fried Korean chilli / pea tendrils / poached pear GF DF Vg
Scottsdale Pork Belly
$19
Winter spiced apple puree / Yorktown greens / raisins / pea & wasabi powder GF DF
Spring Bay Mussels
$17
Tom yum / herbs / noodles / bean shoots GF DF
Fried Rannoch Farm Quail
$19
Sriracha & golden syrup glaze / cauliflower rémoulade / sesame seeds
Tasmanian Scallop Risotto
$18
Chorizo / celery / smoked hock / spring onion oil GF DF
Mains
King Island Black Angus 300gram Scotch Fillet
$42
Charred broccolini / chipotle butter / smoked celeriac puree / onion GF
Market Fish
$38
Pickled cauliflower / ginger / lime /
coconut yoghurt / kale GF DF
Chilli Caramel Scottsdale Pork Fillet
$34
Nasi goreng / apple mint / fried egg DF GF
Mains (cont.)
Persian Spiced Lamb Rump
$39
Harissa roasted carrots / pickled beetroot / gremolata / sesame dressing / roasted pine nuts DF GF
Fragrant Malaysian Chicken Curry
$33
Bean shoots / fresh herbs / chilli /
coconut & ginger rice DF GF
Kung Pao Tofu
$33
Fried tofu / charred chilli / eggplant / baby carrots / rice / roasted cashews / Szechuan oil GF DF
Side Dishes
Roasted chat potatoes / truffle oil / crispy shallots / spring onions $11
Fried cauliflower / golden syrup & sriracha sauce / toasted sesame $11
Mixed leaf / cherry tomato / cucumber / house dressing $9
Rocket / poached pear / walnut / feta / pomegranate molasses $7
Chips $7
Hot English or Seeded Mustard $3
Children's Menu
Pasta Bolognaise $11
Battered fish & chips with salad $11
Sausages with chips & vegetables $11
Korean chicken with chips & salad (not spicy) $11
Cheeseburger with chips $13
Desserts
Apple Strudel Gyoza
$16
Miso caramel / vanilla bean ice-cream / roasted Macadamia / rice wafer
Wasabi Crème Brulée
$16
Shima wasabi / freeze dried lychee / pineapple / lemon sorbet GF
Chocolate Fondant
$16
Yuzu curd / matcha mascarpone / honeycomb GF
Coconut Caramel
$15
Date & pistachio crumb / pineapple ginger syrup / chocolate mousse DF GF
Fruit Salad
$14
Fresh & freeze dried fruits / raspberry sorbet / cream / toasted meringue
Tasmanian Cheese Plate
$24
Selection of local Tasmanian cheese / quince paste / house made lavosh