Our menus
"There's no recipe for creating exceptional food, it's about skill and a passion for the craft".
Local, yet worldly, is what our restaurant stands for. Tasmania is well renowned as a foodie hot spot and the quality of our produce is second to none. Rest assured, if it's the best of the best and it's grown in our own backyard you will find it featured on our menus below.
Discover it for yourself
Whether a table for two, a party of 10, or our whole space for a special occasion, reserve yourself a seat at the table.
Breakfast 7-11am Mon-Fri (open until 12pm Sat/Sun)
Continental Breakfast Buffet
$18
Choose from a selection of fruit juice, cereal, bakery items, yoghurt, fruit, bread & preserves. Includes an espresso coffee or a pot of tea
The Bluestone Breakfast
$28
Continental buffet breakfast plus your choice of 1 cooked hot menu item. Includes an espresso coffee or a pot of tea
The Big Breakfast
$23
Bacon / tomato relish / mushrooms / hash browns / chorizo / your choice of poached, scrambled or fried eggs
Scottsdale Pork
$19
Cauliflower kimchi scramble / Asian herb salad / Gochuajang aioli / flatbread
Bircher Muesli
$16
Pear / rhubarb / coconut yoghurt / berries (df, v)
Bacon & Eggs
$14
Bacon with your choice of poached, scrambled or fried eggs / toasted house sourdough
Southern Sky Gourmet Smoked Haloumi
$19
Potato hash / buttered spinach / soft eggs (gf, v)
Eggs Benedict
$19
Shaved ham / soft poached eggs / house made hollandaise
Eggs Florentine
$18
Buttered spinach / soft poached eggs / house made hollandaise
Smoked Salmon Bowl
$21
Avocado / mushrooms / egg / pea tops / red cabbage /
edamame beans / radish (gf, df)
Kimchi Omelette
$19
Asian salad / citrus & ginger syrup / toasted sesame seeds /
spring onion (gf, v)
Avocado & Wasabi Feta
$19
Toasted house sourdough / Tasmanian avocado / Southern Sky wasabi feta / soft poached eggs (v)
Granola
$15
Compressed strawberry / freeze dried fruit / coconut yoghurt /
pumpkin seeds / almonds / cashews (gf, df)
Banoffee Waffles
$17
Caramelised banana / salted caramel ice-cream / butterscotch sauce
Fig Bread
$15
Lemon curd / freeze dried strawberries (gf, v)
Children's Breakfast (ages 4-12)
$10
Complete selection from the continental buffet
Sides
$4 each
Bacon / hash browns / sauteed mushrooms / grilled tomato / baked beans / chorizo / tomato relish / baby spinach / avocado
Lunch 12 - 2:30pm Mon to Fri
Tasmanian Oysters
Natural / lemon 20 / 34
Chilli / tamarind caramel 22 / 36
Tempura / wasabi aioli / salmon roe 22 / 36
Ponzu / Vietnamese mint / kimchi sorbet 22 / 36
Kilpatrick / bacon / Bluestone BBQ sauce 22 / 36
Entrée
Fried Chicken Bao / pickled chilli & ginger / Asian herbs / kewpie mayo 13 DF
Smoked Salmon Wafer / corn / avocado & chorizo salad / tomato sambal / herbs 11
Mushroom Bao / kimchi / Asian herbs / bean sprouts / kewpie mayo 13 V, DF
Sticky Ginger Lamb Ribs / tempura bean sprouts / yuzu mayo / cabbage 18 / 34 DF
Mains
Scottsdale Pork
Cauliflower, kimchi & egg scramble / Asian herb salad / Gochuajang aioli / flatbread 19
Tom Yum Fish
Cabbage / chilli pineapple pickle / spiced broth / herbs 36 GF, DF
Tasmanian Calamari
Cherry tomatoes / cucumber / bean sprouts / herbs / lime / sambal 21 DF, GF
Korean BBQ Steak
Confit potatoes / chimichurri / broccolini 36 GF
Pork Tonkatsu
Chilli plum sauce / cabbage / yuzu dressing 27
Pork Ramen
Soy marinated egg / noodles / Scottsdale pork / spring onion 18 DF
Spicy Kimchi Ramen
Scottsdale pork / soy marinated egg / noodles / spring onion 20 DF
Mains (cont.)
Galbi Style Mushroom Rice Bowl
Tofu / kimchi / avocado / cucumber / tomato / fried egg 16 V, DF, GF
Korean Fried Chicken Rice Bowl
Radish / avocado / fried egg / kimchi / cucumber / tomato 16 DF, GF
Marinated Pork Rice Bowl
Kimchi / cucumber / tomato / avocado / radish / fried egg 18 DF, GF
Miso Glazed Salmon Rice Bowl
Fried egg / radish / avocado / cabbage / tomato / cucumber 18 DF, GF
Mushroom Laksa
Sweet potato noodles / coconut / citrus / Asian herb salad 16 GF, DF, Vgn
Sides
Charred Corn Cob / kimchi butter / parmesan / sesame nori crunch 9 V, GF
Garlic Confit Potatoes / truffle aioli / fried shallots / spring onions 11 GF, DF
Miso & Golden Syrup Glazed Pumpkin / edamame beans / toasted almonds 12 GF, V, DF
Yorktown Salad / spiced freekeh / poached pear / roasted walnuts / pomegranate / marinated fetta 11 V
Beer Battered Chips / garlic aioli 8 V
Something Sweet
Winter Spiced Pear & Quince Compote
raisins / vanilla bean ice cream / speculoos wafers 16
Cinnamon Roasted Apple Gyoza
miso caramel / honeycomb / rice wafer / coconut ice cream 16
Toasted Meringue
fresh & freeze dried fruits / raspberry sorbet / cream 14 GF
Tasmanian Cheese Plate
selection of local cheese / house made lavosh / quince paste 24
Bar Snacks 3-6pm (from 12pm Sat/Sun)
Korean Fried Chicken
$12
Spring onions / spicy Korean sauce
Peking Duck Spring Rolls
$11
Hoi sin dipping sauce / lemon ml>
Smoked Salmon Taco
$12
Wasabi mayo / caviar / herbs
Kimchi Arancini
$11
Kombu aioli / citrus
Steamed Buns
$11
Braised pork / Asian slaw / kewpie mayo
Antipasto Platter (sharing plate)
$25
Marinated olives / stuffed bell peppers /
prosciutto / salmon / wallaby / toasted tortilla
Tasmanian Cheese Platter (sharing plate)
$24
Lavosh / quince paste / local cheeses
Dinner (6pm-9pm)
Tasmanian Oysters
$22/$36
Natural / lemon 20 / 34
Chilli / tamarind caramel 22 / 36
Tempura / wasabi aioli / salmon roe 22 / 36
Ponzu / Vietnamese mint / kimchi sorbet 22 / 36
Kilpatrick / bacon / Bluestone BBQ sauce 22 / 36
Appetisers
Korean Fried Chicken
$12
Spring onions / sesame / Korean chilli sauce DF
Charred Corn
$9
Kimchi butter / parmesan / togarashi V, GF
Peking Duck Spring Rolls
$11
Hoi sin dipping sauce DF
Fried Chicken Bao
$13
Ginger & chilli pickle / herbs / kewpie DF
Mushroom Bao
$13
Kimchi / herbs / kewpie / bean sprouts V, DF
Entrée
Stanley Cocktail Abalone
$21
Shima wasabi / salsa verde / crisped leek GF, DF
Red Braised Pork
$19
Pickled daikon / puffed rice / pomegranate mayo GF, DF
Spring Bay Mussels
$17
Tom yum broth / rice noodles / herbs / coconut / lime GF, DF
Sticky Ginger Lamb Ribs
$18
Fried bean sprouts / yuzu mayo / cabbage DF
Sweet Potato Rolls
$16
Tom yum gel / kimchi powder / cashew / vegan dashi broth V, GF, DF
Mains
Korean BBQ Steak
$36
Chimichurri / confit potatoes / broccolini GF, DF
Market Fish
$38
Laksa crème / cabbage / chilli pineapple pickle /
marinated egg / Asian herbs GF, DF
Chilli Caramel Scottsdale Pork Fillet
$34
Nasi goreng / apple mint / fried egg DF, GF
Mains (cont.)
Lamb Rump
$39
Mushroom ragout / garlic labneh / pomegranate / beans GF
Thai Marinated Chicken
$34
Chahan / burnt lemon / coconut / Asian herbs DF, GF
Galbi Mushrooms
$33
Bok choy / roasted potatoes / coriander / chilli / sesame crumb GF, V, DF
Braised Beef Cheeks
$38
Fried school prawns / pea puree / Dutch carrots / master stock broth GF
Side Dishes
- Broccolini / sesame dressing / soy roasted nuts $12 GF, V, DF
- Fried Cauliflower / golden syrup & sriracha sauce / toasted sesame $11 V, DF
- Garlic Confit Potatoes / truffle aioli / fried shallots / spring onions $11 GF, DF
- Miso & Golden Syrup Glazed Pumpkin / edamame beans / toasted almonds $12 GF, V, DF
- Yorktown Salad / spiced freekeh / poached pear / roasted walnuts / pomegranate / marinated feta $11 V
- Beer Battered Chips / garlic aioli $8 V
Children's Menu
Pasta Bolognaise $11
Battered fish & chips with salad $11
Sausages with chips & vegetables $11
Korean chicken with chips & salad (not spicy) $11
Cheeseburger with chips $13
Desserts
Cinnamon Roasted Apple Gyoza
$16
Miso caramel / honeycomb / rice wafer / coconut ice cream
Citrus Brulée
$16
Strawberry balsamic & mint salad / toasted sesame tuille GF
Winter Spiced Pear & Quince Compote
$16
Raisins / vanilla bean ice cream / speculoos wafers
Toasted Meringue
$14
Fresh & freeze dried fruits / raspberry sorbet / cream GF
Tasmanian Cheese Plate
$24
Selection of local Tasmanian cheese / quince paste / house made lavosh