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Good news, we are open again for breakfast and dinner!
We are however, restricted under the density rules so bookings are strongly recommended.
For dinner service, we are open 6 nights (Monday to Saturday) offering 2 seating options (5:30pm or 7:30pm). However, breakfast is available 7 days.
Thanks so much to all of our valued customers for supporting us during the restricted period.
Call us on 6333 7522 to make a reservation.
Dine in Breakfast 7am-10:30am weekdays / 8am-11:30am Saturday & Sunday
The Big Breakfast - Tasmanian oak smoked bacon, mushroom, tomato, relish, poached, scrambled or fried eggs, sourdough toast - $23
The Vegetarian Breakfast - mushrooms, tomato, spinach, Southern Sky smoked haloumi, poached, scrambled or fried eggs, relish, sourdough toast - $21
Bacon & Eggs - Tasmanian oak smoked bacon, poached, scrambled or fried eggs, sourdough toast - $15
Sides
tomato, spinach, mushrooms, hash browns
avocado, pork sausage, Tassie Oak smoked bacon, black pudding - all $3
Eggs Benedict / Scottsdale smoked ham / poached eggs / house made hollandaise / sourdough toast - $20
Eggs Florentine / buttered spinach - poached eggs - house made hollandaise - sourdough toast - $18
Smashed Avocado / Southern sky smoked haloumi / smashed avocado / poached eggs / dukkah / sourdough toast - $18
House Made Granola / coconut yogurt, poached & freeze dried fruit - $15
Buttermilk Waffles caramelised apples,/ house made vanilla ice cream, leatherwood honey - $18
Drinks
Espresso Coffee - by Ritual Coffee - $4/5 Reg/Lg
extra shot - alternate milk - syrup - takeaway +50c
Hot chocolate - $5.5
Bondi Chai Latte - $4
Loose leaf tea - by Art of Tea / English breakfast - earl grey -Tassie devil breakfast - Australian chai - jasmine green - peppermint - chamomile - lemongrass & ginger
Iced coffee - Iced chocolate - $6
Milkshake - $5
Juice - $4.5 orange - apple - tomato
Bluestone Bloody Mary - $16
Mimosa - $10
Take Away Breakfast 7am - 10am weekdays / 8am-11am Saturday & Sunday
Take Away - 6333 7555
Vego Breakfast wrap / Southern Sky smoked haloumi - avocado - egg - spinach - relish – $10
Deluxe Breakfast Wrap / bacon - egg - chorizo - hash brown - relish – $11
House made Granola / yoghurt / compote & freeze dried fruit – $8
Tea / coffee / hot chocolate - $4.50
Add 50c extra shot / soy / mug / flavourings
Dinner 5:30pm to 7:30pm or 7:30pm to 9:30pm
$59/$69 for 2/3 courses.
Entrée
Roasted Beetroot (gf, vegan option available)
grains - Westhaven goats cheese - miso vinaigrette - pickled beet
Okonomiyaki (df) Japanese crispy duck pancake
Grilled Octopus (gf) chilli, fennel, black pudding
Chicken Liver Parfait (gf option available)
Prune - sake jelly, salted plum, crostini
Buttermilk Fried 13 Spice Quail (gf)
House made kimchi, sesame mayo
Mains
Master Stock Roasted duck (gf, df) citrus, roasted shallots, carrot
Char Siu BBQ Scottsdale Pork (gf) radicchio, quince, parsnip puree
Miso Glazed Market Fish (gf, df) soy & ginger sabayon, pumpkin, charred spring onion, bonita chip
House Made Gnocchi (v) nori butter sauce, brussels sprouts, zucchini
Char Siu Cauliflower (vegan) roasted leeks, quince, parsnip puree
Koji Rubbed Market Beef (gf) potato galette, shitaki mushroom duxelle, spinach puree, red wine jus
Sides + $11
Roasted Duck Fat Potatoes / smoked paprika salt (GF, DF)
Winter salad / shaved fennel, tamari pumpkin seeds, orange blossom vinaigrette ( GF, vegan)
Caramalised Brussels Sprouts / black vinegar, ginger, crispy garlic (GF, vegan)
Dessert
Warm Chocolate & Date Pudding (gf) miso caramel, vanilla ice-cream
Rhubarb Tart sour cream, ginger custard, raspberry
Vietnamese Iced Coffee Affogato condensed milk Ice-cream, espresso, ricotta doughnuts
+9 for a liqueur
Children's Meals
Kids takeaway menu
Pappardelle Bolognaise 11
Fried Chicken / chips 11
Fried Chicken / rice / greens 11
Cheeseburger / chips 11