About Us

We source the freshest, in season, local produce to bring our guests the best that Tasmania has to offer. With a brand new bistro menu, our Head Chef Ryan designs his menus with presentation and quality top of mind. 

We are incredibly lucky and proud to be located 40 degrees South of the equator in one of Australia's best regions for growing grapes, barley and hops. This gives us access to amazing cool climate wines, world renowned whisky and cracking craft beer.