Breakfast Menu

2 eggs served your way, bacon, dehydrated vine ripened cherry tomatoes, hashbrowns, king brown mushrooms, local butcher’s sausage, toast

Tasmanian cheddar, grana Padano parmesan, parsley, dehydrated vine ripened cherry tomatoes, toast

fresh corn, red capsicum, spring onion, parsley, baby spinach, avocado crème fraiche, dehydrated vine-ripened cherry tomatoes 

2 poached eggs, chickpeas, cherry tomatoes, zucchini 

tamari seeds, local micro greens

brioche bun, avocado crème fraiche, chilli, tomato chutney, chorizo sausage, fried egg, rocket leaves

2 poached eggs, bacon, toasted English muffin, house made hollandaise 

2 poached eggs, baby spinach, smoked salmon, toasted English muffin, house made hollandaise 

toasted rolled oats, mixed toasted seeds, mixed nuts, organic coconut oil, Greek yoghurt, poached pear, mixed berry compote 

brioche, vanilla, cinnamon, mascarpone, seasonal berries, pistachio crumb, maple syrup 

Banana, toasted coconut, local honey 

egg on toast or waffle with maple syrup, vanilla bean ice cream and fresh juice 

dehydrated vine ripened cherry tomatoes 

- baby spinach - king brown mushrooms - hash browns +5

bacon - sausage - chorizo - fresh avocado +6 

 extra shot - alternate milk - syrup - takeaway +50c

 orange - apple - tomato - pineapple 

English breakfast - earl grey - jasmine green

Tassie devil breakfast - Australian chai 

peppermint - chamomile - lemongrass & ginger