Mother's Day Lunch 2026

with sweet potato puree, pickled heirloom carrot, cider jus and soft herbs (gf)  

with nduja butter, celeriac and beetroot remoulade and grilled sourdough (gfo) 

with toasted sourdough, mustard and cornichons  

with celeriac puree, glazed carrot, pickling onion, jus (gf)  

with carrot puree, beetroot, orange and fennel salad (gf,df) 

with roast pumpkin wedge, preserved lemon tahini yoghurt, toasted seed granola

with compressed chocolate cake, whipped coffee cream, Kahlua anglaise, tuile (gf)  

with biscotti (gfo) 

with whisky ice cream, toasted marshmallow, chocolate crumb (gf)