Warm up for Tasmanian Whisky Week at our Winter Feast and meet some of Northern Tasmania’s leading distillers. Joining us for lunch on Sunday 11th August will be Launceston Distillery, Fannys Bay Distillery and Adams Distillery who will be on hand to talk through their wonderful whisky. A gin cocktail on arrival and four drams of Tasmanian whisky (including Corra Linn) will be served with canapes followed by three fabulous courses. At only $99 per ticket, this event will sell out so book your ticket now. Book by calling 6333 7522 or via https://launcestontickets.com.au/event/9720
Treat your Mum to a special lunch on Mother’s Day at Bluestone Bar & Kitchen. Choose 2 or 3 courses ($59/$69) and all mothers receive a complimentary glass of House of Arras sparkling wine. Call us on 6555 7522 to reserve your table for Sunday 12 May.
*Update: Limited tables available for 2pm seating only.
Come in and taste some some great Tasmania whisky and chat with head distiller and owner Matt Cooper at our Fannys Bay pop up cellar door. Matt will be on site from 3-5pm with drams at 1/2 price - $13.
Come along and meet Goaty Hill's Natasha & Tony Nieuwhof as they introduce their wines which have been perfectly matched with each course by our executive chef Michael Mackaway.
$125 pp, bookings essential - 03 6333 7522