Lunch Menu

mint, coriander, red onion, chilli caramel, grapefruit, toasted coconut, green beans 

iceberg lettuce, julienne carrot, cucumber, red chilli, crispy shallots, chilli caramel  

spinach, parmesan cheese, burnt butter, thyme 

roasted butternut pumpkin puree, rocket, shaved parmesan, toasted pepita seeds, reduced balsamic 

Tasmanian fish of the day, house beer batter, tartare sauce, green salad, fries 

grilled sourdough, steak cut of the day, caramelised onion, tomato chutney, lettuce, tomato, Tasmanian cheddar, fries  

pappardelle pasta, parmesan, pangrattato and crispy shallots 

potato, peanuts, fresh herbs and jasmine rice 

Asian slaw, grapefruit, pistachio, parsley, fries  

anchovies, bacon, croutons, soft boiled egg, shaved parmesan cheese 

add smoked salmon or prawns (A) +6/8

with roasted garlic aioli 

 with romesco sauce and toasted almonds (vg) 

with green goddess dressing, toasted peanuts and fresh coriander