Christmas Lunch 2025

 with beurre noisette, house spice and micro greens (gf) 

with apple purée, pickled kohlrabi, soft herbs, cider jus (gf, df)

with ricotta, basil and toasted pepitas (df, v) 

with Paris mash, red pepper cream, beef jus, chimichurri and dehydrated vine tomatoes (gf)  

with truffle pea puree, potato fondant and king oyster mushroom (gf, df) 

with Bok choy, baby fennel salad, celeriac puree, mustard and cider cream (gf) 

with feta, rocket pesto, toasted hazelnuts, lemon and parsley (gf, v) 

Tasmanian strawberries & raspberries, layers of mascarpone mousse, house meringue, and raspberry compote (gf)  

with marinated cherries, vanilla anglaise and edible flowers

with almond and pistachio biscotti (gfo) 

with fresh raspberries and blueberry coulis

julienne carrots, cucumber ribbons, sliced radish, 

soy and balsamic (gf, vg)

with roasted garlic aioli (df, v) 

with romesco sauce and toasted almonds (vg) 

with green goddess dressing, toasted peanuts and fresh coriander (gf, vg)